Daftar Produk
Green Tea Extract

● Product Name: Green Tea Extract
● Botanical Name: Camellia sinensis O. Ktze or Camellia sinensis L.
● Bagian yang digunakan: Daun
● Penampilan: Serbuk Kuning kecoklatan atau Putih
● Specification: 4:1 10:1 / Regular Powder / Polyphenols 20%-98% / EGCG 10%-98% / L-Theanine 10%-40% 98% / Catechin 30-99%
● Periode Penyimpanan: 24 Bulan
Deskripsi Produk
● Product Name: Green Tea Extract
● Botanical Name: Camellia sinensis O. Ktze or Camellia sinensis L.
● Bagian yang digunakan: Daun
● Penampilan: Serbuk Kuning kecoklatan atau Putih
● Specification: 4:1 10:1 / Regular Powder / Polyphenols 20%-98% / EGCG 10%-98% / L-Theanine 10%-40% 98% / Catechin 30-99%
● Periode Penyimpanan: 24 Bulan
● Paket: 1kg/bag 25kg/drum
● Metode Uji: HPLC
● Kondisi Penyimpanan: Simpan di tempat sejuk dan kering. Jauhkan dari cahaya dan panas yang kuat.
Produk | Spesifikasi | Metode uji | |
Tea series | Green Tea Extract | 20%-98% Polyphenols | UV |
45% 60% 70% 90% 95% 98% EGCG | HPLC | ||
10% 35% 98% L-Theanine | HPLC | ||
80% 90% 95% 98% Catechin | HPLC | ||
10% 35% 90% 95% 98% EC | HPLC | ||
98% EGC | HPLC | ||
Instant Green Tea | |||
Ekstrak Teh Hitam | 10%-60% Theaflavins | HPLC | |
50% 60% Polyphenols | UV | ||
Instant Black Tea | |||
Ekstrak Teh Hitam | Instant Dark Tea | ||
Puer Tea Extract | 20% Theabrownine | UV | |
Jasmine Tea Extract | Instant Jasmine Tea | ||
Ekstrak Camelia | 90% Tea saponin | HPLC |
Deskripsi
● Tea is native to East Asia, the Indian Subcontinent, and Southeast Asia, but it is today cultivated across the world in tropical and subtropical regions. Tea is an evergreen shrub or small tree that is usually trimmed to below 2 m when cultivated for its leaves. It has a strong taproot. The flowers are yellow-white, 2.5–4 cm in diameter, with 7 to 8 petals. The leaves are 4–15 cm long and 2–5 cm broad. The young, light-green leaves are preferably harvested for tea production; they have short white hairs on the underside. Older leaves are deeper green.
Komposisi kimia
● It mainly contains tea polyphenols, tea pigments, tea polysaccharides, tea saponins, mineral elements, alkaloids and so on.
Keuntungan kesehatan
● Properti Antioksidan
● Boost Immunity
● Perawatan Kulit
● Potensi Antikanker
● Kesehatan Otak
● Relieves Fatigue
● Meningkatkan Pencernaan
● Penurunan Berat Badan
● Mengelola Diabetes
● Perawatan Rambut
● Builds Muscles
● Properti Antidepresan
● Kesehatan Tulang
● Meningkatkan Sirkulasi